Japanese Katana Store
Kinzoku Katana
Kinzoku Katana
Authentic
Hand-Forged
Sharpened
Couldn't load pickup availability
- Returns within 14 Days
- Secure delivery
Description
Description
SPECIFICATIONS
| Blade Material | High carbon steel, clay-tempered and hand polished |
|---|---|
| Equipment | Pure copper fittings with antique engraving and aged patina |
| Handle (Tsuka 柄) | Black rayskin with deep blue cotton wrapping |
| Scabbard (Saya 鞘) | Solid wood covered in hand-engraved brass, decorated with samurai motifs |
DIMENSIONS
| Overall Length | 106 cm (41.7 inches) |
|---|---|
| Blade Length | 69 cm (27.1 inches) |
| Handle Length | 30 cm (11.8 inches) |
| Blade Width | 3.05 cm (1.2 inches) |
Description
The Kinzoku Katana represents the meeting point between craftsmanship and tradition. With its hand-engraved brass scabbard and pure copper fittings, this sword radiates both nobility and strength.
Blade (刀身): Forged from high carbon steel and clay-tempered for an authentic hamon line. Polished by hand to achieve a perfect mirror finish.
Guard (Tsuba 鍔): Antique-style copper tsuba with hammered patterns and fine engravings, adding a powerful samurai aura.
Scabbard (Saya 鞘): Brass-covered wood with intricate samurai etchings, giving the katana a distinguished and historical appearance.
Handle (Tsuka 柄): Black rayskin base with vivid blue ito wrapping for contrast and perfect grip.
The Kinzoku Katana is both a collector’s masterpiece and a fully functional blade — elegant, traditional, and forged with pride.
Craftsmanship That Cheap Replicas Can’t Match
Authentic craftsmanship meets modern standards. See how our katanas compare to mass-produced replicas.
| Feature | Our Katana | Cheap Replica |
|---|---|---|
| Steel quality |
1060 carbon steel, • Manganese steel • T10 steel with Hamon/Damascus
|
Stainless decorative
|
| Sharpening |
Hand-polished edge
|
Dull edge
|
| Construction |
Full tang
|
Rat tail tang
|
| Fittings |
Brass & copper
|
Zinc alloy
|
| Saya |
Hardwood lacquered
|
Plastic saya
|
| Quality |
Quality-Controlled
|
No quality control
|